Breading is a special technique in cooking when cooking, as a rule, deep-fried dishes. The main ingredients for making breading are eggs, flour, or breadcrumbs. You can use hard cheese, semolina, stale bread for breading. Dried herbs, spices and dried vegetables can be added to the breading. Bread eggs can be beaten with cream or milk.
Pick your recipe
You will need
-
- 300 gr wheat bread
- 2 eggs
- 1 tablespoon cream
- 1 teaspoon dried basil
- 1 teaspoon dried dill
Instruction manual
1
Cut the bread into cubes 2X2X2 cm.
2
Put the bread cubes on a baking sheet and place in the oven.
3
Cook bread at 140 degrees 30-40 minutes.
4
Cool ready crackers.
5
Place crackers in a blender, add dill and basil and chop everything.
6
Beat eggs lightly with cream.
7
Release a piece of meat or fish into the egg.
8
Then roll in breadcrumbs.
9
You can make a double breading.
10
To do this, once again release into the egg and re-roll in breadcrumbs.
eleven
If you have not salted or pepper the main product, then it is fashionable to add salt and pepper to the breading - as a rule, to the dry ingredient of the breading.
12
Fry breaded product in deep-fried boiling oil.
Useful advice
Ready breadcrumbs for breading can be stored in sealed packaging in the refrigerator for up to several weeks.