Ever dreamed of a delicious chocolate ice cream that you can make at home in just one minute? Such a recipe exists, and you need only 2 simple products to make the most delicate treat for children. And this is not cream, not sour cream, and not milk! Moreover, even a student who knows how to turn on a blender can handle the process. Interesting? Write down the recipe and try chocolate-banana ice cream, prepared at home literally for one, two or three.
Pick your recipe
You will need
- - 2 bananas, best a little overripe, very sweet and soft;
- - a tablespoon of cocoa (for children it is better to replace the cocoa powder with "Nesquik", it is tastier);
- - a blender.
Instruction manual
1
You need to take in advance 2 slightly overripe (in the brown dots, "freckles") banana. Peel them, cut the pulp into slices of any thickness with a knife. The thinner they are, the faster they freeze. Put them on a plate or cutting board, put them in the freezer for an hour. This is the preparatory phase.
2
When the bananas in the freezer freeze and become hard, you can call the children and show them a super quick recipe, how in one minute you can make sweet chocolate ice cream from two products. And without sugar, milk, cream and chocolate.
3
Alone or with the help of children, you need to transfer all the frozen banana slices into the blender bowl, close the lid. Then - grind, in time enough for 30 seconds. The mixture will turn out to look not very beautiful due to brown spots on the pulp and in the middle of banana circles, but cocoa will mask all the "dirty" shades.
4
Then you need to pour in a blender bowl to the cold banana pulp, until it melts, add a tablespoon of cocoa powder or Nesquik (who like more), press the button again and hold it for about 10 seconds, whisking everything until smooth consistency of the mass. It is not necessary to be afraid that frozen bananas will melt instantly, this will not happen in a minute.
5
That's it - chocolate-banana ice cream is ready in 1 minute! It remains to shift it into a cup, a beautiful vase or glass bowls, and immediately eat it. Not freezing again. Very tasty and even a little useful, unlike purchased ice cream. If you want to experiment, it is not forbidden to sprinkle sweets on top with coconut, confectionery sprinkles or powdered sugar.
note
To diversify the taste of goodies, you can add a couple of walnuts, a slice of milk chocolate to the banana blender, and in summer fresh raspberries, blackberries, strawberries from the garden, also previously frozen. Cocoa can be taken smaller, not a tablespoon, but a teaspoon. Children will definitely like this experiment with tastes, and many adults too.
Useful advice
This banana-chocolate ice cream can not only be eaten immediately, but also frozen, after making several servings at a time. The finished mixture is perfectly stored in the freezer, in a plastic container or in a regular glass jar with a screw cap. You can eat it right away, put it in a vase with a hot spoon, use it as a sweet cream for a cake or biscuit, as a decoration for cupcakes before serving it on the festive children's table.