How to make Pickled Cheese

Pickled cheese is a delicious spicy dish. It can be served as a snack or added to your favorite salads. You can marinate any cheese.

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How to Pickle Hard Cheese

You can make this appetizer when you want something original, but there is no way to mess around in the kitchen for a long time.

Ingredients

• 250 g of hard cheese (maasdam, emmental, gouda or any other);
• 100 ml of olive oil;
• 3 tbsp. l lemon juice;
• 1.5 tbsp. l liquid honey;
• 1 tbsp. l mixtures of italian herbs

Cooking method

1. First, make the marinade. To do this, mix olive oil, lemon juice, honey and Italian herbs.
2. Now cut the cheese into small “bricks” 1.5 cm thick.
3. Put the “bricks” on the dish and pour the marinade. Let the cheese marinate for an hour and serve!

How to make Pickled Feta

Pickled feta in this way can be added to light vegetable salads.

Ingredients

• 400 g feta cheese;
• 150 ml of olive oil;
• 5 cloves of garlic;
• Provencal herbs;
• ground black pepper

Cooking method

1. Cheese cut into small neat cubes.
2. Peel and cut the garlic into thin petals.
3. Place the feta cubes in a clean, dry jar, sprinkling with Provencal herbs, garlic petals and pepper.
4. Pour feta with olive oil so that it covers the cheese.
5. Close the jar with a lid and place in the refrigerator for at least a day. Snacks can be stored in the refrigerator for 2 weeks.

How to Make Pickled Mozzarella

You can also add a little lemon zest to this aromatic appetizer, so it will become even more spicy. When you eat all the mozzarella, do not spill the remaining oil. Better use it for dressing salads - it will be incredibly tasty!

Ingredients

• 200 g mozzarella;
• 1 bunch of cilantro;
• 100 ml of olive oil;
• 3 tbsp lemon juice;
• 1 tbsp balsamic vinegar;
• 3 tbsp soy sauce;
• 2 cloves of garlic;
• 1/3 chili pepper pod

Cooking method

1. Cut the garlic into thin petals, crush the chili peppers in a mortar, chop the cilantro.
2. Prepare the marinade: for this, mix soy sauce with lemon juice and vinegar.
3. Cut the mozzarella into small pieces. If you have it in small balls, then you can use them in their entirety.
4. Put mozzarella in the marinade, add garlic, pepper and chopped cilantro. Mix everything and leave for 20-30 minutes so that mozzarella incorporates all the aromas.
5. Put mozzarella in a dry jar, fill with oil and close the lid. After an hour, the snack can already be served. It must be stored in the refrigerator.