Toffee is a real treat that many associate with childhood. You can make such stringy sweets at home, and their preparation does not require many ingredients, and their taste is excellent.
Pick your recipe
You will need
- - 300 grams of granulated sugar;
- - 300 grams of sour cream;
- - 100 grams of honey;
- - 100 grams of butter.
Instruction manual
1
The first step is to mix honey and sugar, put the mass on medium heat and, stirring constantly, bring to a boil. Boil the mixture for several minutes, as soon as it darkens slightly (acquires a pleasant amber color), you can remove from the heat.
2
Sour cream should be heated to 80-90 degrees, then mix it with honey. It is worth remembering that for the preparation of sour cream toffee it is necessary to use exclusively fresh sour cream, since the product is not the first freshness will necessarily curl when heated and it will not be possible to use it.
3
Add softened butter to the honey and sour cream mass and mix well. Put the mixture on a slow fire so that it boils a little. Readiness to check as follows: drip a few drops on a cold surface, allow to cool completely and taste. If the consistency suits, then you can remove from the heat.
4
Next, cover the baking sheet with well-oiled parchment and pour the honey and sour cream mixture. Let stand at room temperature for 15 minutes, then cut into squares or rectangles. Leave the candy until it cools and solidifies.
5
Toffee is ready, now they can be sprinkled with powdered sugar and put in a vase, or you can wrap it in homemade wrappers, using, for example, baking bags.
Useful advice
It is worth remembering that it is impossible to cook toffee for too long, because after hardening they will not be tensy, but firm.