Cakes are a symbol of home comfort. This delicacy is a national dish in many countries of the world. You can divide the pies into two types - open and closed. The key to success of delicious pies is the correctly prepared dough. According to this recipe, an amazing dough for sweet pastries is obtained.
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Ingredients:
- Sugar - 2 cups (500 g);
- Milk - 1 L;
- Dry instant yeast - 2 p;
- Chicken egg - 6-7 pieces;
- Salt - 0.5 tsp;
- Butter - 350 g;
- Wheat flour - 2 kg.
Cooking:
- Heat milk in a stewpan and add instant yeast, mix with a whisk until the yeast completely dissolves in milk.
- Melt butter in a saucepan and cool to room temperature.
- Grind eggs with sugar until white.
- Mix the prepared milk, eggs, melted butter, salt. Gradually introduce flour, avoiding the formation of lumps, stirring vigorously. Knead the dough well and add a couple of tablespoons of sunflower oil at the end.
- Cover the dough with a towel (you can tighten the dish with the dough with cling film) and put it in a warm place. When the dough rises in volume, precipitate it and re-set to approach.
- Sprinkle the workplace with plenty of flour. Put the finished pie dough on the surface. Form many small balls and let them lie down a little for about 7 minutes.
- We proceed to the formation of pies. Here you can experiment with various fillings, as you like, with cabbage, with potatoes, with jam, jam or just plain buns with sugar.
- Cover the baking sheet with baking paper, grease with a little oil, put the pies (the top can be greased with yolk for gloss) and put in the oven at a temperature of 180-190 degrees until ready (about 35-45 minutes). You can determine if the pies are ready by piercing them with a thin wooden stick. If pieces of dough remain on it, then the pies must still be reached in the oven.