Googers are tiny rolls of custard with cheese. Hard cheese such as cheddar, parmesan or gruyere are suitable for steamers.
Pick your recipe
You will need
- - flour 200 g;
- - hard cheese 100 g;
- - 4 eggs;
- - milk 250 ml;
- - butter 4 tbsp;
- - Dijon mustard 1 tsp;
- - pepper, salt.
- To cover
- - hard cheese 2 tbsp.;
- - butter 2 tbsp;
- - garlic 2 tooth.;
- - parsley.
Instruction manual
1
Turn on the oven in advance so that it warms up to 220 ° C.
2
Mix flour, salt and pepper in a deep bowl. Heat the milk in a saucepan, add 4 tablespoons of butter and bring to a boil. Pour the flour mixture, remove from heat and mix thoroughly. Return the pan to the fire, cook for a couple of minutes, stirring constantly. Remove from heat and let cool slightly.
3
Transfer the brewed flour mixture to the bowl of the food processor. Then beat the eggs one at a time, kneading each time until smooth. After adding the last egg, the dough should be viscous and viscous. Add finely grated cheese and mustard to the dough, mix well.
4
With a teaspoon, put the guzhiras on baking paper. Leave a distance between them of at least 3-4 centimeters. Send the buns to the oven, after 10 minutes, when they increase in volume, reduce the heat to 190 ° C and bake another 10-12 minutes until golden brown.
5
To cover the steamers, melt the butter in a saucepan, add the garlic passed through the press, warm for half a minute and pour the parsley. Grease the finished guzhi with a fragrant mixture and sprinkle with grated cheese.