This wonderful thick French mayonnaise sauce is often called simply mayonnaise. It can be bought at almost every grocery store. But many housewives do not even realize that you can make mayonnaise at home and it will turn out even tastier.
Pick your recipe
You will need
-
- Eggs - 4 pieces
- 1st category or fresh homemade,
- Half a lemon
- Hot mustard - 1.5 tablespoons,
- Olive oil
- first cold pressed exrta virgin - 2 cups,
- Salt - 1 teaspoon,
- Freshly ground white pepper on the tip of a knife.
Instruction manual
1
All products included in mayonnaise should be at room temperature. Take the eggs and carefully separate the whites from the yolks. Pour the yolks into a blender bowl, add fresh juice from half a lemon, mustard, salt and pepper. Rub them well with a spoon and begin to beat with a blender at low speeds. The mass should thicken and begin to pester the corolla.
2
Add oil gradually, stirring constantly until a thick, uniform mass is obtained. The whipping speed does not need to be increased.
3
Straighten the finished mayonnaise on salt and place in containers with tight-fitting lids.
Useful advice
Homemade mayonnaise can be stored in the refrigerator for a week.