Guests will come to you in an hour, but you didn’t have time to cook anything, and in the refrigerator only bread, eggs, sausage and cheese? No reason to be upset!
Pick your recipe
You will need
- for 1 sandwich:
- - 1 piece of bread;
- - 1 egg;
- - 2 slices of sausage;
- - 5 layers of cheese;
- - vegetable oil for lubrication.
Instruction manual
1
Cut the crumb from the bread, leave only the crust, so that when applying this crust to the pan, a frame is obtained.
2
Lubricate the pan with vegetable oil. We put a frame of bread on the pan so that there are no gaps anywhere. If these appear, then put cheese on top and on the sides of the gap. We turn on the stove for almost all power, that is, if the total power is 6 units, then almost full - 5 or 4 units.
3
Beat the egg into the inner area of the frame so that the yolk remains intact, and the protein does not "run away" beyond the borders of the frame.
4
On top of the eggs we put sausage circles, covering the entire area. On top of the sausage and the entire area of the inner area of the frame, lay the crumb of bread, and then - layers of cheese
5
We cover everything with a lid, set it to medium power (see step 2) and note for 4 minutes. If you want the yolk to remain liquid, then pinpoint not 3 minutes, but 3.
Remove the sandwich from the stove, sprinkle it with pepper or some other seasoning.
note
During frying, the oil “shoots” and forms steam, so do not open the lid.
The sandwich is very easy to clean from the pan, hearty, tasty and it looks like a "restaurant dish"!
Useful advice
If in your opinion the sandwich is too big, divide it in half.
When removing the sandwich from the pan, use only a wooden spatula so as not to scratch the special coating on the pan!