Barrel tomatoes have a special taste and amazing aroma. Making them for the winter will not be difficult if you have at hand a proven recipe, as well as all the necessary ingredients.
Pick your recipe
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You will need to prepare the following ingredients in advance:
- purified water — 10 liters;
- fresh tomatoes - 100 kg;
- leaves of black currant - 1 kg;
- table salt - 750-850 grams;
- cherry leaves - 0.5 kg;
- horseradish roots - 300 grams;
- dill (umbrellas and dried stems) - 3 kg;
- garlic - 10 heads;
- horseradish leaves - 1 kg; (take 300 grams of root)
- red hot pepper - 10 pcs.
Cooking brine
First you need to prepare a pickle, ideally, this is required the day before laying the tomato in a barrel. It is necessary to take purified water and mix salt thoroughly in it. Then you need to slightly warm up the liquid and leave it in a warm place for knocks.