Honorary guest decorating any feast. A product without which no breakfast can be enjoyed in many families. A magic wand in case in the refrigerator - a rolling ball. What is it about? Of course, as you probably already understood, about sausage. By the way, do you know how to cut sausage?
Pick your recipe
You will need
- a sharp thin knife or a knife with serrations
Instruction manual
1
Sausage for slicing Peel the sausage. Take a thin serrated knife or a steak knife and begin to cut the sausage into thin slices, trying to cut each slice a little diagonally - as if diagonally. Arrange the sliced slices on a dish, garnishing it with herbs, olives, cherry tomatoes. If a dish with sausage is made for a festive feast - it is advisable to cut into it several varieties of sausages - for example, two types of ham, brisket, chop, smoked sausage, poultry sausage.
2
Sausage for sandwiches In case the sausage is cut for sandwiches or canapes - it is worthwhile to show imagination and give the pieces an arbitrary shape. Using a sharp thin knife, chop the cooked sausage or ham in the shape of stars, triangles and other shapes.
3
Salad sausage Olivier, the capital and other traditional salads can not be imagined without boiled sausage. Even as part of a traditional summer dish - okroshka, it takes pride of place among the ingredients. How to cut sausage for prefabricated dishes correctly? In a salad, okroshka sausage (most often boiled) cut into small cubes. In general, there is a rule that all components of salads such as olivier must have the same caliber.
Useful advice
If you doubt your ability to thinly chop, for example, smoked sausage, ask the employees of the supermarket where you purchased the product to do this. To do this, they have a special cutting machine. The seller must cut the delicacy upon request and absolutely free.