Vinegar is a very common culinary seasoning, but using it, you need to be extremely careful. For the preparation of marinades, vinegar should be diluted in the correct proportion, otherwise there is a risk of severe poisoning.
Pick your recipe
You will need
-
- Vinegar essence
- cold boiled water
Instruction manual
1
The following types of vinegar are available:
Apple
Balsamic
White wine
Wine red
Rice Wine
Malt
White
Sherry
Coconut
2
You can buy vinegar 3, 6 and 9% solutions of acetic acid or 70% essence. For culinary purposes, it is recommended to use a 3% solution, that is, if the initial concentration of the essence is 30%, then 10 parts of cold boiled water should be added to 1 part of vinegar. If an essence of 70% concentration is used, 22.5 parts are needed.
3
If a 4% solution is indicated in the recipe, the following proportions should be used: 1: 7 (30% essence) and 1:17 (70% essence).
Accordingly, for the preparation of a 5% solution, the proportions will be 1: 6 (30% essence) and 1:13 (70% essence)
6% solution - 1: 5 (30% essence) and 1:11 (70% essence)
7% - 1: 4 (30%) and 1: 9 (70%)
8% - 1: 3.5 (30%) and 1: 8 (70%)
9% - 1: 3 (30%) and 1: 7 (70%)
Useful advice
After dilution, industrial vinegar is recommended to be insisted for one to two weeks with the possible addition of various spices and seasonings. The maximum exposure time is not limited - over time, vinegar only gets better.