Thanks to the addition of acetylsalicylic acid, the cucumbers are very crispy and delicious. And the absence of vinegar in the recipe makes this preparation attractive for many lovers of home canning.
Pick your recipe
Ingredients needed for cooking cucumbers with aspirin:
- about 3 kg of fresh small cucumbers;
- 4-5 fresh young branches of currant and cherry;
- 2 tablets of acetylsalicylic acid (aspirin);
- about 2.5-3 liters of water;
- 4 small sheets of horseradish;
- 6 pcs black pepper peas;
- 150 g of salt and sugar;
- a pair of green dill umbrellas;
- 2 cloves of garlic.