All sweet tooth love a gentle, airy, just marshmallows melting in your mouth. You won’t immediately understand what it is made of. It turns out that the marshmallow recipe is not at all complicated, and you can cook it yourself. And if you dream up with aromatic fruit additives, then homemade marshmallows will be a hundred times tastier than purchased.
Pick your recipe
You will need
-
- Sugar - 1 kg;
- gelatin - 25 g;
- water 250 ml;
- lemon acid
- vanillin.
Instruction manual
1
Take gelatin and soak it for a couple of hours in 100 ml of cold water to swell. Set to cook sugar syrup. To do this, pour 150 ml of water into the pan and pour all the sugar.
2
After the syrup begins to boil, boil it for another 2-3 minutes and remove from the stove. Syrup should not be very thick. Put swollen gelatin in it, stirring constantly until completely dissolved. Cool the gelatin-sugar mixture a little.
3
During this time, beat the egg whites with a mixer in two steps, with a break of 5 minutes at medium speed. So that they quickly turn into a strong foam, you need to use them chilled.
4
Pour citric acid, vanillin and baking soda into the proteins, then continue to whisk, but with a whisk until a strong foam. Mass will increase significantly. Allow the squirrels to stand for 20 minutes.
5
Wipe the cutting board or baking sheet with a damp cloth. Using a pastry bag, spread the marshmallows in small portions. Put in the refrigerator. After 4 hours, the gelatin will set and the marshmallow will become dense, it is removed with a knife and glued together.
6
In order for the marshmallow to have a flavor, fruit puree is added to the recipe, reducing the amount of water, or flavorings. If you pour frozen marshmallows with melted chocolate or cocoa icing, you will get marshmallows in chocolate.
note
Therefore, in the preparation of marshmallows, the manifestation of ingenuity and imagination is very welcome. Indeed, the marshmallow recipe you invented at home is a thousand times tastier and more refined. Having invented your home-made marshmallow, recipe and decoration method, you will bring joy and pleasure to your loved ones much more than ordinary marshmallow from the store!
Useful advice
Marshmallows are pretty easy to make at home. And the advantage is that in your own kitchen you can make just this kind of marshmallows, which you prefer. And there is plenty to choose from, because marshmallows can be either ordinary, without any additives, fruit or chocolate, and so on. Then we leave alone almost ready marshmallows for 10 minutes, after which, using a pastry syringe or a tablespoon, put the marshmallows on a baking sheet or cutting board and send them to the refrigerator for 4 hours. To make the finished marshmallow …
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