Most people’s favorite porridge is semolina! It is not only very tasty, but also healthy. Therefore, in this article I will tell you how to cook a delicious semolina porridge, which is ideal for breakfast and will appeal to all family members!
Pick your recipe
You will need
- - semolina;
- - milk;
- - water;
- - butter;
- - salt;
- - sugar.
Instruction manual
1
Take a small pan in which you will cook semolina.
2
Fill it with 250 milliliters of milk and the same amount of water. Be sure to make sure that both water and milk are cold, so a few minutes before making porridge, put them in the refrigerator.
3
Next, add 4 tablespoons of semolina (without a slide) to the pan.
4
Pour the necessary amount of salt and sugar (if you want the porridge to be sweet, add more sugar, but it is better to use 1 tablespoon).
5
Thoroughly mix all the ingredients and set the pan on fire, setting the lowest power. Stir the semolina porridge every minute until it boils.
6
After boiling, cook porridge for another 5-7 minutes, while constantly stirring it so that the porridge does not burn to the pan.
7
Once the semolina porridge has finished cooking, remove the pan from the stove and add a small piece of butter. Cover the finished porridge with a lid and give it some time to brew, it will take a couple of minutes. Next, put the finished porridge on a plate, wait until it cools slightly.
8
Delicious semolina porridge, which is perfect for both breakfast and dinner, is ready!
note
Do not add a large amount of semolina to the porridge! So it turns out hard and dry.