What could be tastier than fragrant homemade pies. In Russia, pies were considered a favorite delicacy and main course. In traditional Russian cuisine, homemade pastries occupied a special place. No wonder there was a proverb: "The hut is not red with corners, but the hut is red with pies." The authority of the mistress of the house depended directly on her culinary abilities. The recipe for the rosette pie is simple and affordable even for a not quite experienced hostess. Having done it once, you will never part with this recipe for yeast dough. Stuffings of different types in one pie, designed for every taste. And it is very convenient. Try it, you will like this recipe for yeast dough and the cake itself.
Pick your recipe
You will need
- -250 grams of warm milk
- -a pinch of salt
- - two tablespoons of sugar
- - 1/2 small packet of dry yeast
- - 500 grams of flour
- - 60 grams margarine
- -for sprinkling confectionery poppy, crushed walnuts, sugar, cinnamon
- - two tablespoons of vegetable oil
- - some butter
- -one egg
Instruction manual
1
Pour milk into a small pan. Preheat to become warm, but not hot. Pour one tablespoon of sugar, a little flour, yeast and mix well. Put in a warm place and cover with a napkin or a thin towel.
Twenty minutes later, the yeast will ferment. Pour the mixture into larger dishes. Add the rest of the flour, egg, melted margarine, salt, a tablespoon of sugar and mix the dough thoroughly.
2
Put for an hour in a warm place. When the dough doubles in volume, put it on the table, mix well again. Cut one fourth of the dough, roll out a thin layer. Grease it with vegetable oil, sprinkle with sugar and poppy seeds. Roll the dough into a tube and cut into pieces two centimeters wide. Turning each piece a little, lay on a baking sheet at a small distance from each other. Rising, the dough will fill the entire volume.
3
Also do the rest of the test. We change only the filling. It can be a nut with sugar or cinnamon with sugar.
We put the prepared pie for twenty minutes in order to increase in volume. Preheat the oven to 200-250 degrees and place the pie in it. In about thirty to forty minutes he will be ready. Lubricate it with butter and cover with a towel. It will become soft and airy. Delicious cake is ready.
note
Two of these pies can be made from this amount of dough.
Useful advice
This recipe for yeast dough is suitable for pizza and pies, and pies with any filling. It can be prepared for future use and stored in the freezer of the refrigerator.