Do you know what pasta is loved in most countries of the world? They are made from hard and soft varieties of wheat, from rice and greens, in the form of shells and straws, added to salads and soups and eaten as a main dish. Macaroni is never boring, because the methods of cooking are countless, and it takes a little time and effort to cook. Try making a couple of simple and delicious pasta dishes.
Pick your recipe
You will need
-
- For pasta with vegetables
- 300 g of durum wheat pasta;
- 2 l of water;
- 1 eggplant;
- 1 zucchini;
- 1 carrot;
- 1 onion;
- 2 sweet peppers;
- 3 large tomatoes;
- 100 g of parsley;
- 100 g of dill;
- 100 g of vegetable oil;
- 1 teaspoon of salt.
- For pasta casserole
- 300 g of durum wheat pasta;
- 4 tomatoes;
- 4 cloves of garlic;
- 200 g low-fat sour cream;
- 200 g of hard cheese.
Instruction manual
1
Pasta with vegetables Put a pot of water on a fire, bring to a boil, salt and pour the pasta. Add 2 tablespoons of vegetable oil to the pasta water. Cook for 10-12 minutes, stirring occasionally, then recline in a colander. Do not digest pasta! Better let them be slightly undercooked.
2
Wash and peel carrots, zucchini, and eggplant. If the zucchini is young and its skin is thin, then you can not remove it. Cut the vegetables into small sticks. Peel and chop the onion and sweet pepper. Pour the tomatoes over boiling water, and then peel them off. Dice the tomatoes.
3
Put a large stewpan on the fire, pour vegetable oil. When the oil is warm, pour the onion into the stewpan. Fry for 1-2 minutes until golden brown. Sprinkle tomatoes and fry them with onions for 2-3 minutes. Then add zucchini, eggplant and carrots. If the tomatoes gave little juice, add 3-4 tablespoons of water. Stew vegetables for about 10 minutes, stirring constantly. At the end of cooking, add salt and seasonings.
4
make tasty strong strong pasta / strong "rel =" gallery-step-images "> Finely chop the parsley and dill. Pour the cooked pasta into a saucepan with vegetables, add half the chopped herbs and stir. Stuff, stirring, pasta with vegetables and herbs for 2-3 minutes. and remove from heat. Put the pasta on a plate with a slide, sprinkle the remaining greens on top. Amazingly delicious pasta with vegetables is ready!
5
Pasta casserole Boil the pasta in salted water until tender and drop it in a colander to allow the glass to water.
6
Peel the tomatoes, cut them into thin half rings. Finely chop the garlic. Wash the mushrooms and cut into 4-6 parts. Grate the cheese.
7
Lubricate the deep pan with vegetable oil. Divide the pasta into two equal parts. Put the first part in a form, put tomatoes, garlic on top, pour sour cream and sprinkle with cheese. Put the second part of pasta on top, then again put the tomato with garlic and pour sour cream.
8
Place the pasta in an oven preheated to 200 degrees and bake for 15 minutes. Then remove the pasta pan, sprinkle the remaining cheese on top and put in the oven for another 5-10 minutes. Pull out when a delicious golden crust appears on top.
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