Outwardly, the verguns look like brushwood, but still this is a slightly different dish. I propose to cook such a delicious treat on kefir. Verguny prepared in this way are very lush and tender.
Pick your recipe
You will need
- - flour - 0.5 kg;
- - kefir 3.2% - 500 ml;
- - eggs - 1-2 pcs.;
- - salt - 1 teaspoon;
- - sugar - 2-3 tablespoons;
- - baking powder for dough - 1 teaspoon;
- - powdered sugar - for sprinkling.
Instruction manual
1
Sifting wheat flour into a sufficiently deep bowl, make a small indentation in it. In this recess, insert a raw chicken egg along with granulated sugar, baking powder, that is, baking powder for dough and salt.
2
After taking kefir from the refrigerator, give it a little time so that it warms up to room temperature, then gradually introduce it into the dishes with the flour mixture. Mix everything well so that you end up with a homogeneous mass.
3
Knead the dough from the formed mass - it should be sufficiently dense, but in no case tight. Then set aside for about 10 minutes. After the time has passed, divide it into 2 parts and roll each one using a rolling pin into a layer 1 cm thick.
4
Dividing the rolled layers into strips, cut each into 2 more parts so that small rhombuses are obtained. In the center of the cut figures, make a hole and thread one of the ends into it. Perform these steps with the entire test.
5
Having heated a large enough amount of sunflower oil in a pan, fry the resulting figures on it from each side to a crust of rosy color. Kefir verguns are ready! Sprinkle with powdered sugar if desired.