Quesadilla is a popular Mexican dish. There are many varied recipes for quesadillas. If you are a fan of vegetarian cuisine, be sure to try the quesadilla with avocado and creamy chili sauce.
Pick your recipe
You will need
- tortillas - 2pcs
- canned beans - 1 small can
- avocado
- arugula
- Bulgarian pepper - 1 pc.
- olive oil
- cream cheese - 100 g
- cream 20% fat - 100 ml
- chilli
- salt
Instruction manual
1
Cut bell pepper and chili into small cubes.
2
Cook cream and cream cheese on low heat for 4-5 minutes, stirring constantly.
3
Cream cheese mixture to remove from heat and mix with chopped pepper.
4
Dice avocado, chop the arugula.
5
Fry beans over low heat for 1-2 minutes.
6
Heat the tortillas for 10-20 seconds in the microwave, gently bend in half. At the bottom of the tortilla, put the heated beans, then avocado and arugula. Season with ready-made chili sauce. Bon Appetit!
note
Fans of spicy can add a few drops of Tabasco sauce to the dish.
Useful advice
From one tortilla, if desired, you can cook 2 quesadillas. It will be more convenient to eat a dish in this embodiment.