At home, you can bake absolutely everything. This time I suggest you cook very tasty curd bagels with filling. Making them incredible is easy!
Pick your recipe
You will need
- - cottage cheese - 200 g;
- - butter - 200 g;
- - sugar - 80 g;
- - vanilla sugar - 1 sachet;
- - baking powder for dough - 12 g;
- - flour - 3 glasses;
- - egg yolk - 1 pc.;
- - icing sugar;
- - thick jam.
Instruction manual
1
Combine the following ingredients in one deep dish: pre-softened butter, vanilla sugar, granulated sugar and cottage cheese. Mix everything properly. Thus, you should get a homogeneous mass.
2
Before using baking powder for dough and wheat flour, sift both through a sieve several times. Enter these ingredients into the bulk. Knead the dough until its structure becomes elastic. Once this happens, form a ball out of it and wrap it with cling film. In this state, send it to cool in the refrigerator for half an hour.
3
After cooling the dough, divide it into 4 equal parts. Taking one of them, roll it into a round layer, the thickness of which is 5 millimeters. Cut the circle from the dough so that you get 8 identical segments in the form of triangles. So do with all the parts.
4
Place a small amount of jam on each triangular segment. By the way, as a filling, you can also use, for example, boiled condensed milk. Roll curd bagels. This procedure should be started from a broad perspective.
5
Place the curd bagels with the filling on the baking tray, previously covered with baking paper. Beating the egg yolk, grease them with the surface of the future goodies.
6
Bake the dish in the oven, the temperature of which is 180 degrees, for 25-30 minutes. Curd bagels with filling are ready! If you wish, you can sprinkle them with powdered sugar.