Better than ice cream can only be a whole cake from it. Ice cream cake is an excellent dessert option for summer weekdays and holidays. In a duet with ripe and fragrant strawberries, he will delight even the most picky sweet lover.
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You will need
- 1.5 kg of vanilla ice cream; - 300 g of ginger cookies; - 50 g of butter; - 200 g of strawberries; - 6 pcs. figs; - 10 pieces. pistachios.
Instruction manual
1
Soften the ice cream. It is better to take vanilla, but you can safely use ordinary ice cream or creme brulee. Leave the ice cream for 10-15 minutes at room temperature.
2
Grind the gingerbread cookie into a fairly small crumb using a blender or meat grinder. Put it in a bowl.
3
Melt the butter and add it to the liver. Mix everything thoroughly. The mixture should not come out too thick and at the same time too crumbly. Put the mass in a form that must first be generously greased with butter.
4
Tamp the mixture in the mold and place it in the freezer for 20 minutes. During this time, the basis for the future cake will grasp well.
5
Cut the strawberries into small pieces. In this case, leave several berries intact to decorate the cake. Chop the figs in the same way. Mix it and sliced strawberries with melted ice cream. Put this mixture in a cookie mold and flatten the top.
6
Garnish the cake with the remaining strawberries and place it in the freezer for 3-8 hours until the ice cream completely hardens. Before serving the ice cream cake with strawberries on the table, it must be removed from the freezer and sprinkled with pistachios. Hold it for about 10 minutes at room temperature. After that, put them in a bowl and treat your household.