Provence is a world famous region in the south of France. The sea, the sun, an unusual climate contribute to the fact that it grows a huge number of fragrant and fragrant herbs. Provencal herbs have a unique spicy taste, go well with the first and second courses. Their presence in the dough makes the pastries unusually fragrant. Basil, mint, sage, oregano, rosemary are perfectly combined and complement each other. To make dough with Provencal herbs for crumpet, we need a few spices, a good mood and very little free time.
Pick your recipe
You will need
- -200 grams of milk
- -100 grams of water
- -salt
- - one tablespoon of sugar
- 1/4 yeast sticks
- -one egg
- -one teaspoon of provencal herbs
- -flour
- two tablespoons of olive oil
Instruction manual
1
Knead the dough for our dumplings with Provencal herbs. Pour warm, not hot milk into deep glassware. Add one glass of flour, yeast, sugar and mix thoroughly. Cover with a clean towel and set in a warm place for twenty minutes. After the yeast has fermented, add warm water, Provencal herbs and leave for another ten minutes.
2
Then add the egg, salt, olive oil and mix everything thoroughly. Now we proceed to the most important stage of our work. We will add flour. Add flour until the dough stops sticking to your hands. Or it will, but just a little. The main thing at this stage of cooking is not to shift the flour. The dough should be light and airy. We leave it alone, covering it with a towel so that the dough for baking doubles,
3
Divide the dough into four parts and roll the crumpets, after pouring flour on the board. We keep them for another fifteen minutes. Then bake in a pan, adding a little olive oil. Lubricate with butter and cover with a clean cotton napkin. The dummy is ready. It can be consumed with honey, sour cream or milk. And you can serve to the table instead of bread.
note
Provencal herbs are used in spices in various compositions and variations. But whatever you choose, he will always be unusually good.
Useful advice
In order to prepare dough with Provencal herbs, we use the yeast method. If the dough does not fit well, place a bowl with it in a pan with hot but not boiling water. This will speed up the process of yeast in the test.
These buns can be baked in the oven.