If your family loves heartfelt conversations over a cup of fragrant tea with homemade cake, please them with a grated cake with curd filling. This cake will be very tender and airy. It will appeal to even the most demanding gourmets.
Pick your recipe
You will need
-
- 150 gr. butter;
- 5 tablespoons of sugar;
- 2 cups of flour;
- 1 teaspoon of baking powder;
- 1 sachet of vanillin;
- 500 gr. cottage cheese;
- 3 eggs;
- sugar for the filling to taste;
- butter;
- half a lemon;
- chocolate chips.
Instruction manual
1
Put the butter in a convenient bowl, melt in a water bath, then cool slightly. Add 5 tablespoons of sugar to melted butter and mix thoroughly until sugar is completely dissolved. Add one egg and beat the mass with a mixer.
2
Mix flour with baking powder and gently pour into the dough. Mix everything thoroughly. Form a ball from the finished dough and put it in the freezer for 20 minutes.
3
Take 2 eggs. Separate the whites from the yolks. Refrigerate the squirrels for 15 minutes. Then beat the chilled proteins with a mixer until an air mass is formed.
4
Grind half a lemon with zest in a blender. Add the yolks, a bag of vanillin, sugar to taste and chopped lemon to the curd. Mix all ingredients thoroughly with a mixer. Then gently inject the whipped whites and mix the dough with a spoon.
5
Remove the dough from the freezer. Prepare a baking sheet. Lubricate it with a piece of butter. Rub 2/3 of the baking sheet. Gently lay the curd mass on top. Rub the rest of the dough over the cottage cheese.
6
Preheat the oven to 200 degrees. Place a baking tray with a pie in it. Bake for 40 minutes. Check the readiness of the test with a wooden stick (you can take a match or a toothpick). Poke the dough with a stick, if it turns out to be dry, then the cake can be removed from the oven.
7
Sprinkle the finished cake with chocolate chips and cut into portions. Serve the cake a little cool or cold.
Bon Appetit.
Useful advice
For the filling, choose cottage cheese of a uniform consistency, not grainy and not crumbly. If necessary, curd can be whipped in a blender.
You can choose the filling for the grated cake to your liking. It can be jam or fresh fruit, crushed in a blender.