Many people cannot imagine a full meal without a good piece of deliciously cooked meat. And often, for breakfast, sandwiches with semi-finished meat products - sausage, neck, and chop are used. Carbonade is pork or veal, specially prepared and baked, it is intended for long-term storage. In ancient times, meat was baked in coal heat, hence the name appeared, consonant with the word "carbonate" (carbonic acid salt). So how to cook pork chop?
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You will need
-
- pork pulp (loin);
- garlic;
- breading flour;
- salt.
Instruction manual
1
Peel the pulp from the films.
2
Cut a rectangular piece of pork. Try to leave a uniform layer of fat about 0.5 cm thick on top of the entire length. Make herringbone notches on the bacon layer.
3
Chop or chop the garlic in a special crush. Mix with salt. The ratio of spices is approximately the same - for 1 kg of meat 1 clove of garlic and 40 g of salt.
4
Let the meat soak a little in the spices. After breaded in flour.
5
Place the prepared pulp in a baking bag. Place on a baking sheet. The fat side of the piece should be on top.
6
Preheat the oven to 180-200 degrees. Put the baking sheet in the oven and bake for 1-1.5 hours.
7
After 1-1.5 hours, cut the bag. Reduce the temperature to 150 degrees and bake the meat for another hour and a half. The meat is lightly browned.
8
Serve the carbonade completely cooled. Sauerkraut and boiled potatoes are perfect as a side dish.
note
Pork can cause an allergic reaction, as contains more histamines than other meats. An absolutely safe serving of pork per day - about 200 grams per day.
Carbonade will turn out dry, if you do not leave a layer of fat on top.
Useful advice
Try to cook young meat to make carbonade. It is light pink, odorless, practically without films, dense and elastic. The meat of old animals is darker; when cooked, it will be dry and hard.
Garlic can not be used at all if you do not like it. As spices, add thyme (thyme), rosemary or ground nutmeg. These seasonings are considered classic for cooking meat dishes.
Garnish with sauerkraut will help digest such heavy foods as pork chop.
Using a special baking bag will help keep the meat juicy.