Pork with mushrooms in a creamy sauce - an incredibly tasty and beautiful dish. Real table decoration!
Pick your recipe
You will need
- -500-650 grams of pork,
- -1 medium onion,
- -200-250 grams of champignons,
- -2 tsp of wheat flour
- -200-250 ml of cream,
- -3.5 Art. tablespoons of vegetable oil
- - a bit of shallow sea salt,
- - a little black pepper,
- - a little fresh greens.
Instruction manual
1
My pork, dried with paper towels, cut into steaks. We choose the thickness of the steaks ourselves, but thinner is better.
2
In a pan, heat the vegetable oil. Put a layer of steaks on a preheated pan and fry for three minutes on one side, then turn over and fry for three minutes on the other.
3
Wrap the fried steaks in foil. Steaks can be folded into a container and wrapped in a towel.
4
Parsley or dill (whichever you like) are well washed and finely chopped. Several branches can be left intact - for decoration.
5
We clean the onion, cut arbitrarily. Fry until translucent.
6
Wash the mushrooms, dry, cut into slices.
Sprinkle the mushrooms with flour, mix and fry for a minute with onions.
Add cream to the mushrooms, mix and cook until thickened. Salt and pepper a little, bring to a boil and remove the pan with mushrooms from the heat.
7
We put steaks on portioned plates, pour cream sauce with champignons. Sprinkle with chopped herbs on top and serve on the table with any side dish (preferably with mashed potatoes).