Dishes prepared from pork are very tasty and satisfying, while pork is very unpretentious meat, which does not require much time. Pork baked in the oven, for example, in ceramic pots is simply excellent. Cook the pork in pots in the oven.
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To cook pork in pots in the oven you will need:
- pork - 300 g;
- onions - 2 pcs.;
- carrots - 2 pcs.;
- potatoes - 700 g;
- cheese - 150 g;
- greens (parsley or dill) - several branches;
- salt and spices to taste.
This recipe is designed to prepare 6 servings, so you will need 6 small pots.
Remember that the most important thing in the preparation of any meat is its proper preparation. It is this stage that will allow you to reduce the cooking time and get an extraordinary taste.
The meat must be cut into small pieces, and then fry in a pan in a small amount of oil. In the event that you do not, the pork may turn out to be a little dry and not so aromatic. The meat must be fried in vegetable oil until golden brown. Do not forget to salt and add your favorite spices.
Take 6 pots and arrange the meat in equal proportions. Next, peel the onions and cut into small cubes, grate the carrots on a fine grater, then the vegetables must be passaged in vegetable oil for several minutes. Put the fry prepared in this way into your pots.
Wash the potatoes, peel, cut them into medium-sized cubes and fry them in a pan until half-ready. Now you need to add potatoes to each pot, and then pour hot water into the pots so that it completely covers all your products. Pots must be put in the oven, and then heated to a temperature of 200 degrees. Keep the pork and potatoes in pots in the oven for about 30 minutes.
In the meantime, take any greens, wash and chop, and grate hard cheese. Combine greens and cheese and add to each pot a few minutes before the end of cooking.
After 5 minutes, the pork in pots with potatoes is completely ready and you can serve your dish to the table.