The combination of pork and soy sauce is one of the most popular in eastern cooking. With this sauce, both fragrant ribs and tender chops are prepared, kebabs are marinated in it, it is added to minced pork for juicy meatballs.
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Pork with vegetables in soy sauce
This dish of pork and soy sauce is one of the most famous in the world. Many housewives begin their acquaintance with Chinese cuisine with this particular dish. It is simple, effective and unusually tasty. You will need:
- 500 grams of pork chop;
- 4 tablespoons of soy sauce;
- 2 tablespoons of ginger syrup;
- 2 tablespoons of chili sauce;
- 1 tablespoon of cane brown sugar;
- ¼ teaspoon ground chili;
- ½ teaspoon curry;
- 1 head of onion;
- 2 cloves of garlic;
- 1 large sweet bell pepper;
- vegetable oil.
In such a dish, you can add bamboo shoots, fresh chili pepper, peeled from seeds, pods of unripe green peas - cuff.
Peel and cut onions in half rings. Cut the stalk of the pepper, remove the seeds and partitions, also cut into half rings. Grind the garlic. Combine soy sauce with chili sauce, ginger syrup, curry, sugar and ground pepper. Cut the meat into thin strips.
In a wok, heat vegetable oil, fry peppers and onions. Remove vegetables with tongs or chopsticks. Add a little more oil to the wok and saute the pork for 3-5 minutes. Pour in a mixture of spices, sauces and syrup, return the vegetables and add the garlic. Fry until a pleasant, distinctive smell appears. It takes about 5 minutes. Serve with Chinese noodles or rice.