Beetroot caviar is one of the most popular preparations for the winter. It is well stored and in the winter will be a good source of vitamins carotenoids, lutein and flavonoids. Beetroot caviar is one of the dishes that can be prepared for a lean table.
Pick your recipe
You will need
-
- 500 g of beets;
- 2 tomatoes;
- 1 lemon
- 2 onions;
- 3 tbsp. tablespoons of vegetable oil;
- 3 cloves of garlic;
- 1 tbsp sugar;
- salt to taste.
Instruction manual
1
Wash the beets, boil them and cool. Remove the peel and pass the beets through a meat grinder.
2
Peel and finely chop the onion. Heat a frying pan with vegetable oil and put chopped onions. Fry it, add to the beets and mix everything.
3
Pass the onion and beetroot mixture through the meat grinder again. Wash the tomatoes, peel them, cut into slices, lightly fry them in a frying pan in vegetable oil and cool.
4
Cut the lemon in half. Squeeze juice from half a lemon into tomatoes. Peel the garlic, grind it in a mortar along with salt and sugar.
5
Put the tomatoes and garlic in the beetroot mass, mix it and put on low heat. Cook beetroot caviar for 15 minutes.
6
Rinse and sterilize the jars, dry them. Boil the metal covers. Put hot caviar in the jars and roll them.
7
Place the cans with beetroot caviar with the lids down, wrap and leave to cool completely. Store beetroot caviar in a cool place.
8
Serve beetroot caviar as a snack, making sandwiches or as a side dish for meat dishes and potato dishes. You can add caviar to the soup.
note
To quickly cook the beets, let it boil for about forty minutes, and then drain the water and put the roots for 10 minutes under a stream of cold water.
Useful advice
Beetroot caviar will turn out tastier if baked beets for it in the oven at a temperature of 200 ° C, wrapping root vegetables in foil.
You can cook beets in the microwave by putting the roots in a regular bag tied to a knot. Put the microwave at maximum power, then the beets cook in about 20 minutes.
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