In the Middle Ages, fried meat was popular among many peoples of the world. In the UK in the 15th century they knew how to cook a steak on an open fire with spices, as evidenced by the recipe in the cookbook of the 1460th edition. The greatest love of steaks is enjoyed by Americans, they eat them in huge quantities.
Pick your recipe
Steak roast
A classic steak is prepared from beef, more often they use a cut from the intercostal part, cut across the fibers. The thickness of the steak varies from 2.5 to 5 cm. Steaks vary in degree of roasting:
- almost raw meat, heated to 45 °, with a thin crispy crust;
- meat with blood - outside a thick toasted crust, inside a strip of raw meat;
- meat without blood - fried to the extent that pink juice is released;
- Well-fried meat, when pressed, transparent juice flows out of it.
Prepare a delicious tender steak of various degrees of roasting under the power of a true professional.