Solyanka is one of the most satisfying dishes, which is prepared from a variety of ingredients. To diversify the taste of familiar hodgepodge prunes will help.
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You will need
- - 2 tbsp. l vegetable oil
- - 1 head of onion
- - 2 medium pickles
- - 1 tomato
- - 170 g ham
- - 170 g of boiled meat
- - 100 g chicken
- - 1 liter of beef broth
- - olives (or olives)
- - prune
Instruction manual
1
Prepare the ingredients for the hodgepodge - chop the onions, tomatoes, finely chop the cucumbers. Preheat the broth and add workpieces.
2
Cut the chicken into small cubes and add to the contents of the pot with the broth. Boil everything for 10-15 minutes.
3
Cut into small cubes boiled meat and ham. Add ingredients to other foods. Separately cut the rings of olives, olives and prunes. These ingredients should be added to the hodgepodge mixture last. Bring everything to a boil, salt and pepper to taste.
4
Before serving, a little sour cream, greens or an egg, cut in half, can be added to the solyanka with prunes.