Diversify the diet and delight your loved ones with a delicious, but easy to prepare puff pastry with kiwi. I assure you that you will not regret the time spent.
Pick your recipe
You will need
- - wheat flour - 200 g;
- - sugar - 200 g;
- - baking powder dough - 15 g;
- - butter - 100 g;
- - egg - 2 pcs.;
- - milk - 200 ml;
- - tea - 2 bags;
- - kiwi - 3-4 pcs.
Instruction manual
1
Having poured milk into a suitable dish, place it on a stove and heat. Then put 2 tea bags in hot milk and brew them in it. The brewing time depends only on the strength you need.
2
Pour the following ingredients into a separate bowl: wheat flour, baking powder, i.e. baking powder for dough and granulated sugar. Mix everything properly.
3
Using a water bath or microwave, melt the butter until smooth. Then mix it with tea brewed in hot milk. Next, enter raw chicken eggs there. Do not forget to thoroughly knead the formed mixture, otherwise the eggs simply boil in it.
4
Introduce the sugar-flour mixture into the liquid mass. Mix everything until smooth.
5
After greasing the round baking dish with butter, put the dough in it, but not all, but only half of it. Send to the oven, the temperature of which is 200 degrees, and bake until the color of the baking becomes light golden.
6
Then remove the pastries from the oven, put on it, after cleaning, chopped kiwi sliced. Fill the fruit with the remaining half of the dough. Bake the cake until golden brown.
7
Cool the pastries completely, then chop and serve for tea. Kiwi puff cake is ready!