Previously, cottage cheese in Russia was called cheese, and dishes from it were called cheese. Therefore, curd cheese is also called cheesecakes. Cheesecakes - a very tasty dish that can be eaten for breakfast, lunch and dinner.
Pick your recipe
You will need
-
- cottage cheese 500 g;
- 1 cup flour;
- 2 eggs;
- 3 tbsp Sahara;
- 1/2 tsp salts;
- 50 ml of vegetable oil.
Instruction manual
1
Rub the cottage cheese thoroughly to make small, uniform lumps. Add the egg and mix.
2
To the resulting mass add salt, sugar and flour, previously sifting it through a sieve. Knead the dough not too steep so that it turns out soft and slightly sticky.
3
Grease a baking sheet with oil or cover it with parchment paper. Form with a tablespoon small oval cakes, roll them in flour and put on a baking sheet, at a distance from each other, since cheese cakes can increase in size during baking.
4
Preheat the oven to 180 degrees and bake cheesecakes for about 30 minutes. Serve with condensed milk or sour cream. Bon Appetit!
note
The amount of flour may vary. It depends on the humidity of the cottage cheese and the size of the eggs. If you overdo it with the addition of flour, the cheesecakes will turn out to be too dense and tough.
Useful advice
It’s best to use dry and sufficiently fat cottage cheese for making cottage cheese pancakes. Also try the cottage cheese before preparing the cheese cakes, because if the cottage cheese is sour, then the amount of sugar will need to be increased. If the cottage cheese is sweet, then the amount of sugar should be reduced.