This option of cooking cheese cakes will allow you to diversify the familiar dish. In addition, healthy carrots add vitamins to cheesecakes and make them a little brighter.
Pick your recipe
You will need
- - 500 g of cottage cheese;
- - an egg;
- - 2 tbsp. tablespoons of water;
- - 200 g of carrots;
- - 1.5 tbsp. tablespoons of sugar;
- - 1 teaspoon butter;
- - 200 g of flour;
- - a pinch of salt;
- - vegetable oil for frying.
Instruction manual
1
Wipe the cottage cheese through a sieve so that the cheesecakes turn out more magnificent and softer. Add the egg, sugar and salt to it. Mix everything well.
2
Peel and grate the carrots, add melted butter and warm water. Mix everything thoroughly and add to the curd mass.
3
Pour in flour and mix well again. Then form small balls into their curd dough and flatten them a little.
4
Cheesecakes gently roll in flour and fry until golden brown on both sides in heated vegetable oil. Ready cheesecakes serve hot and always with sour cream.