Barley porridge with a chicken breast is an excellent choice for those who want to eat hearty and tasty food and spend not a lot of money. Barley is a healthy cereal that contains many important trace elements for the body.
Pick your recipe
Ingredients:
- 1 cup pearl barley;
- 1 chicken breast;
- 1 garlic clove;
- 1 onion;
- 1 bay leaf;
- 300 g of ordinary water.
Cooking:
- Before direct cooking, pour the purified barley into cool water for 10 hours (or overnight). Thus, the cereal during cooking will turn out to be boiled and loose. If you decide to cook right now, then fill it with water anyway, but for 20 minutes.
- Peel the head of the white onion and arbitrarily chop it, fry it in a deep frying pan.
- Slice a piece of chicken (breast) in portioned cubes, small.
- In the bowl where the onions are fried, add the soaked pearl barley and chopped breast, pour the indicated amount of water.
- Wait until the contents of the pan boil, then toss a large bay leaf, a clove of garlic, salt to your own taste, add any spices (hops-suneli, turmeric, curry, a mixture of spices for poultry or meat, etc.). By the way, you can put different seasonings every time, at the same time experiment with taste.
- Stir the pearl consistency, make a small fire on the stove and cook in the closed state for about 40 minutes, until fully cooked. Cooking times can vary up or down.
- Serve pearl barley porridge with chicken meat on the table in hot form as an independent dish. Pickled peppers or tomatoes go very well.