Baked apples with cottage cheese - is it possible to come up with a dessert more tender and healthy? It is perfect for people who are watching their figure and nursing mothers. In addition, the recipe does not require large expenditures of products and time. We learn how to cook apples in the oven with cottage cheese.
Pick your recipe
You will need
- Apples (green or yellow-green)
- Cottage cheese
- Sour cream
- Sugar
- Raisins (optional)
- All ingredients are taken in proportions corresponding to the number of servings. 100 g of cottage cheese goes for 5-7 medium-sized apples.
Instruction manual
1
First you need to prepare the filling. To do this, knead the cottage cheese with a fork well. Add sugar to taste. An average of 1-2 tablespoons is enough. If the mass is dry, add sour cream to it. If desired, you can pour a little raisins into the filling. To make it soft and give a rich taste, steam it or soak in warm water for half an hour. Mix all the ingredients. The filling is ready!
2
Now you can proceed to the preparation of apples. Take a few pieces of the correct rounded shape, wash them well. Carefully cut out the middle with a thin knife. Fill the resulting voids with curd filling. If you do not want to eat carved middles, they can be passed through a grater. And the resulting mashed potatoes to decorate the top of the future dessert.
3
Stuffed apples put in a special fireproof plate or pastry form with sides. Pour water in half a centimeter. Wet fumes will give tenderness and softness to your dessert.
4
Bake apples at 180 degrees for about 30 minutes. To ensure that the dessert has an even “blush”, place it in a preheated oven.
Fans of sweets can pour them with berry syrup, chocolate or jam before serving baked apples with cottage cheese on the table. Athletes are advised to experiment with lemon juice, nuts or honey.