Brie is the pearl in the world of cheeses. This is an ideal and exquisite wine appetizer and decoration of any festive table. But few know that you can make delicious cream soup from this cheese.
Pick your recipe
You will need
- vegetable broth - 300 ml
- dry white wine - 200 ml
- cream - 200 ml
- Brie cheese - 250 gr
- leek - 2 stalks
- celery - 1 stalk
- salt
- ground black pepper
- olive oil
- bread for toast
Instruction manual
1
Cut the stalks of leek and celery into small pieces. Fry in a pan in olive oil until a “blush” forms.
2
Pour wine into a saucepan and let it boil for 5 minutes. Then pour the vegetable broth, cook for about 5 minutes. Salt and pepper.
3
While the soup is boiling, cut the bread into small sticks and bake in the oven at 200 degrees until a golden crust appears.
4
Remove the soup from the stove. Brie cut into small cubes and place in a saucepan with soup. Add cream.
5
Let the soup cool slightly, then place in a blender and beat well until smooth.
6
Pour the whipped soup into pots, put croutons and a piece of brie on top of each pot. Put the pots in the oven for about 10 minutes at 200 degrees. Serve hot. Bon Appetit!
Useful advice
This soup turns out to be rather fatty and high-calorie, so all losing weight should be careful.