Everyone knows that Easter cake is one of the symbols of Easter. But not all people are aware of its beneficial properties. What is useful kulich for the human body in certain cases?
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Easter cakes are baked specially for the Holy Resurrection of Christ. They are consecrated in temples and churches. Kulich is a rich yeast product of various sizes, but always high.
For the preparation of Easter cake used: wheat flour, eggs, butter, vanillin, glaze, cardamom, nutmeg, raisins, icing sugar and so on.
Despite the fact that nutritionists and other experts claim the dangers of baking and other similar products, once a year you need to try this tasty treat. Especially in the Easter cake contains a lot of vitamins and minerals. Among them are: calcium, sodium, iron, zinc, selenium, iodine, silicon, vitamins A, B, E, H, choline and others. The presence of these components is due to various additives in the manufacture of Easter cakes. Thanks to this set of useful substances, Easter cake can bring considerable benefit to any person.