Juicy and fragrant lamb baked with Provencal herbs will be the decoration of your table. Orange juice, added during the preparation of meat, gives the meat a pinworm and a unique taste. If the dish is not served immediately, leave it in a warm oven, covering it with foil.
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You will need
-
- 1 lamb shoulder
- 4-5 cloves of garlic
- 0.5 lemons
- 0.5 oranges
- 1 tablespoon of provence herbs
- salt
- ground black pepper
Instruction manual
1
Rinse the spatula with cold water.
2
Cut the meat from the veins.
3
Incise a piece in several places.
4
Peel and finely chop the garlic.
5
Combine pepper, garlic and salt.
6
Grate a spatula with this mixture, adding it to the incisions.
7
Grate meat with Provencal herbs.
8
Squeeze juice from citrus.
9
Mix the juice of lemon and orange.
10
Place the spatula in the baking dish on the foil.
eleven
Pour the meat with orange and lemon juice.
12
Wrap the foil very tightly and put it in the oven.
thirteen
Cook at 180 degrees 1 hour 15 minutes.
14
We take out the lamb, unfold the foil and set for another 15 minutes for baking and forming a golden crust.
fifteen
Ready meat is served hot with vegetables, spicy sauce and herbs. Bon Appetit.