Chicken fillet is commonly used for cooking low-calorie diet foods. However, there are many recipes that will allow you to create a juicy, tasty and original dish for a festive table from a dry breast. Chicken fillet can be baked in the oven with vegetables, mushrooms, various sauces and other additives.
Pick your recipe
Oven baked chicken fillet with potatoes: a classic recipe
The simplest way to cook chicken fillet allows you to quickly get a hearty and tasty dish.
You will need:
- 580 g chicken fillet,
- 220 g mayonnaise,
- 3-4 onions,
- 7-8 potato tubers,
- 140 g of hard cheese
- salt and any seasoning to taste.
Preheat the oven in advance. Wash and peel all vegetables, rinse and chop chicken. Put thinly chopped onion rings into the baking dish, lay the chicken fillet on them, and chopped slices slightly.
Salt the whole mass on top, sprinkle with chicken seasonings of your choice and grease with mayonnaise to your liking. Slice potatoes.
Spread a layer of potatoes on the chicken and also cover it with mayonnaise, salt and sprinkle with grated cheese on top. If you have more products, then the layers can be repeated again.
Bake the dish in the oven until the potatoes are soft for about 1 hour at 200 ° C. So that in the process the products do not dry out, you can add a little broth to the pan, and cover the form with foil for the first half hour of baking.
Oven Chicken Breast Casserole
You will need:
- 2 boiled breasts,
- 3 chicken eggs
- 1 onion,
- 2 tomatoes
- 1 red bell pepper
- 1 cup boiled rice
- a pinch of turmeric
- vegetable oil,
- salt to taste
- a pinch of rosemary.
Boil chicken fillet and rice in advance and cool at room temperature. Peel and chop the onions. Wash the tomatoes and peel them, cutting it and scalding with boiling water. Peel the sweet peppers from the seeds and chop them randomly into slices.
In a frying pan in vegetable oil, first fry the onions, then add chopped tomatoes without skin to the mass, put slices of sweet pepper and salt everything. Stir and fry the food together for another 2-3 minutes.
Mix fried vegetables with boiled rice. Beat eggs with spices and add salt. Put small pieces of chicken breast in an oiled baking sheet, put vegetables with rice on them. So repeat the layers until the food runs out.
Pour the casserole with the egg mixture and cook in the oven at 180 ° C for 25 minutes. When the beaten eggs curl, the dish is completely ready, serve it hot on the table.
French-style chicken fillet
In order for the chicken fillet to really get a subtle French touch, it is necessary to use dry Provence herbs in the recipe.
You will need:
- 850 g chicken
- 280 g of hard cheese
- 3 tomatoes
- dry provencal herbs to taste,
- salt to taste.
Rinse the chicken fillet, dry it with a paper towel and beat it with a hammer, then put it on a greased baking sheet. Salt the meat and grate with aromatic herbs.
Pour the tomatoes over boiling water, remove the skin from them and cut the pulp into thin slices. Instead of regular tomatoes, you can use a small variety of cherry type.
Top the meat with tomato slices. Grate the cheese. Sprinkle generously with grated cheese and bake in the oven for 20 minutes at 200 ° C.
Oven baked chicken fillet in cream sauce
For the fillet according to this recipe you need to cook a special delicate sauce that goes well with mashed potatoes, boiled pasta and any vegetables.
You will need:
- 900 g chicken
- 1 cup cream of medium fat content,
- 110 g of hard cheese
- 3-4 cloves of garlic,
- 1 teaspoon of mustard
- a pinch of thyme
- salt to taste.
In each chicken fillet, carefully rub the salt with your hands, then put it in a heated pan and quickly fry on both sides in hot oil.
Combine the cream with mustard, peeled and crushed garlic, thyme in the press. If necessary, salt the mixture to taste. Put the meat on a baking sheet and pour the prepared sauce on top.
Bake the dish in a preheated oven for 40 minutes at 200 ° C. About 5 minutes before cooking, sprinkle the chicken fillet in a creamy sauce with grated cheese.
Oven baked chicken fillet
When using foil, usually a dry chicken breast is especially juicy.
You will need:
- 650 g chicken
- 45 g butter,
- a pinch of dried basil.
- sea salt to taste.
Rub the breast on all sides with softened butter. Mix sea salt with dried basil and rub the chicken with the resulting mixture, rubbing seasoning with your hands.
Wrap each piece of fillet in foil and place on a baking sheet. Put the meat baked in the oven for 60-65 minutes. 5-7 minutes before the end of baking, remove the pan and open the chicken in the oven, cutting the foil. This will contribute to the evaporation of excess fluid and give the meat the desired shade of a baked dish in the oven.
Oven baked chicken fillet with pineapple
This recipe is another French variation of baked chicken fillet with an exotic addition.
You will need:
- 2 large chicken fillets,
- 1 can of pineapple canned,
- 1 onion,
- 220 g of hard cheese
- mayonnaise,
- salt.
Halve each chicken fillet and lightly beat with a kitchen hammer, then salt to taste and grease with mayonnaise. Peel and chop the onion with thin rings.
To make the chicken especially tasty, grease each piece of fillet with vegetable oil. Put the fillet in an oiled form, cover with onion rings and pineapple rings.
Lastly, sprinkle the meat with grated cheese and put in a hot oven to bake for 35 minutes. The temperature should be average, 180-190 ° C. Serve the dish hot.
Oven and chicken fillet in soy-honey sauce
This unusual dish will be appreciated by those who love meat with a sweetish aftertaste.
You will need:
- 850 g chicken
- 2 tablespoons of soy sauce,
- 1 tablespoon of honey
- a pinch of white sesame,
- vegetable oil,
- salt and pepper mixture to taste.
Cut the chicken into small pieces. Mix salt with soy sauce and pepper mixture. Lubricate the meat with the marinade obtained, then leave it for 45 minutes at rest at room temperature.
Pour a small amount of vegetable oil into the pan and put honey in it. Watch as soon as the honey begins to caramelize, send slices of pickled chicken fillet into it.
Fry slices for 12 minutes over medium heat with constant stirring. At the very end, sprinkle the dish with white sesame seeds.
Oven baked chicken fillet with mushrooms
The mushroom version of baked chicken is hearty and nutritious.
You will need:
- 630 g chicken
- 220 g of champignons,
- 2 onions,
- 12 small potatoes,
- 140 g mayonnaise,
- 170 g of cheese
- salt to taste
- a pinch of provencal herbs.
Beat the chicken fillet with a hammer, salt, sprinkle with aromatic herbs. Peel and slice the potatoes. Put thin circles of potatoes on the oiled baking sheet, salt. Arrange the prepared chicken fillet on top, brush with mayonnaise.
Next, put thin slices of champignons, also sprinkle them with spices and grease with mayonnaise. Put thin onion rings on the mushrooms. The last layer will be grated cheese. Bake chicken in the oven with mushrooms for 45 minutes until cooked at 190 ° C.
Oven baked chicken fillet with vegetables
This option is served without an additional side dish. It is perfectly replaced by baked vegetables.
You will need:
- 550 g chicken
- 1/2 small zucchini,
- 2 cloves of garlic,
- 140 g of cheese
- 1 medium onion,
- 1 carrot
- 150 g of cherry tomatoes,
- 130 g of green beans
- 1/2 red bell pepper
- salt and aromatic herbs to taste.
Cut the chicken fillet in half along, beat, salt and sprinkle with seasonings and crushed garlic. Pour the prepared pieces into a greased baking dish.
Finely chop all the vegetables, salt, mix and put on top of the meat. Pour a small amount of water along the edge of the pan. Sprinkle everything with grated cheese and put cooked in a preheated oven for 45 minutes at 200 ° C. Serve chicken with vegetables and any garlic sauce.