Tomatoes with cabbage, rolled up in jars for the winter, is a universal appetizer that will help to complement many dishes. To improve the taste and aroma of the dish, a variety of ingredients are added to the jar: carrots, garlic, a variety of spices and herbs. The acid, severity or sweetness of the snack will depend on the amount of these components.
Pick your recipe
Cabbage can be shredded for canning, but this takes a lot of time, so the optimal way is to simply chop the vegetable into large pieces. Tomatoes for the winter are best left intact if they are small in size, or also large slices or rings.
For a change in winter sunsets, you can use different varieties of cabbage: white cabbage, red cabbage, cauliflower, Brussels sprouts, kohlrabi.
You can pickle vegetables in both cold and hot ways. If you plan to pour hot marinade into the jar, then after closing it will need to be turned over and allowed to cool completely before being sent to a cold room for storage.
A simple recipe for tomatoes with cabbage for the winter
Serve cabbage with tomatoes in a jar according to this recipe can be to boiled potatoes, as a side dish to meat dish or just eat as an independent dish with brown bread.
You will need:
- 1 kg of cabbage;
- 2 kg tomato;
- 1 carrot;
- 3 cloves of garlic;
- 1 bell pepper;
- 4 things. bay leaf;
- 1 liter of water;
- 2 dill umbrellas;
- 2 tbsp. l salts;
- 1 tsp vinegar
- 3 tbsp. l Sahara;
- spice.
Recipe:
Grind carrots and cabbage, cut pepper into strips, and cloves of garlic into slices. Place bay leaf, dill umbrellas and spices in the jar. Dense sliced vegetables.
Boil water by adding sugar, salt, vinegar in advance. Fill the containers with boiling marinade and close the lid.
Cauliflower with tomatoes for the winter: a classic recipe
This interesting dish will be crowned on any table, attracting with its delicious aroma.
You will need:
- 300 g of cauliflower;
- 1 bell pepper;
- 500 g of tomatoes;
- 3 tbsp. l vinegar
- 5 peas of pepper;
- 110 g of sugar;
- 3 cloves of garlic;
- 35 g of salt;
- 5 cloves;
- greens.
Prescription Cooking Process
Separate the cabbage inflorescences and fill them with brine made from water and vinegar. Put greens and garlic on the bottom of the jar. Chop the pepper into slices, pierce the tomatoes with a toothpick. Fill the jar with several layers of prepared vegetables.
Mix water with spices, boil and combine with the contents of the container. Close the lid and wait for the water to cool completely.
Tomatoes marinated with cabbage for the winter
This proven recipe for pickling tomatoes with cabbage in a jar will be the favorite among a novice hostess. Such a snack in jars can be stored for a long time both in the pantry and in room conditions.
You will need:
- 1 kg of cabbage;
- 2 sweet peppers;
- 1 kg of tomato fruits;
- 2 onions;
- 125 g of sugar;
- 40 g of salt;
- 200 ml of vinegar;
- spices.
Step by step recipe
Wash the tomatoes and cut them into slices. Chop the cabbage, chop the pepper in the shape of a straw, and chop the onion in half rings. Combine all the vegetables and cover. Wait until soaked.
Pour in the vinegar and add salt and sugar. Cook everything on the stove for 10 minutes on a small fire, then cork the jar with lids.
Cabbage with tomatoes for the winter without sterilization
The absence of such a lengthy procedure as sterilization of glass jars in this recipe makes the process of cooking vegetables much more pleasant and faster. In order to make a snack in the banks, you will need a minimum of products. Moreover, the amount of herbs and spices is permissible to vary depending on taste preferences.
You will need:
- 1 cabbage;
- 3 garlic;
- 2 kg of tomatoes;
- 3 pcs. bay leaf;
- 600 g of sugar;
- 9 l of water;
- 200 g of salt;
- spices and herbs to your liking.
The recipe for a dish
Put in a jar all the necessary spices and garlic. Chop the cabbage, pierce the tomatoes with a toothpick. Tamp all vegetables in layers in a jar. Add salt and sugar to the water and boil for 10 minutes.
Pour the brine into the jar three times, draining and boiling again each time. Pour vinegar into the jar for the last time and plug it with a lid.
Salted Tomatoes with Cabbage
To harvest tomatoes and cabbage in glass jars according to this recipe, you will need a small amount of the necessary components. Salted cabbage tomatoes will be the best addition to fish and meat dishes.
You will need:
- 1.5 kg tomato;
- 1 cabbage;
- 100 ml of vinegar;
- 50 g of sugar;
- 25 g of salt;
- 4 things. bay leaf.
Recipe step by step
In sterilized jars, lay out sliced cabbage, a bay leaf, whole tomatoes in layers, and so alternate until the container is full. Pour boiling water over the contents and leave to infuse.
After 10 minutes, empty the jars of water. Sweeten the water, salt and boil. Fill the cans with the resulting brine and roll up the lids.
Cabbage with tomatoes and horseradish for the winter
You will need:
- 2 cabbage;
- 1 horseradish root;
- 2 kg of tomatoes;
- 3 inflorescences of dill;
- 100 g of garlic;
- 1 liter of water;
- 4 things. bay leaf;
- 2 tbsp. l salts;
- leaves of cherry, horseradish, currant;
- spices to taste.
Cooking recipe
Cut the cabbage into small pieces. Distribute all vegetables, leaves of plants, herbs, spices in jars in any desired order. Prepare the marinade from water, sugar and salt by boiling it. Fill the cans with the brine and roll up for the winter.
A quick recipe for salting tomatoes with cabbage in a jar
The main thing in the preparation of pickles is taste, but an important condition for a good recipe is also the speed of seaming products for the winter. This cooking method is considered the fastest, with it you can make a fragrant and tasty billet without much effort.
You will need:
- 9 l of water;
- 600 g of sugar;
- 200 g of salt;
- 300 ml of vinegar;
- 2 kg tomato;
- 1 cabbage;
- 4 things. bay leaf;
- 1 garlic;
- spices to taste.
Cooking process
Chop the cabbage and wash the tomatoes. Mix water with vinegar, salt, sugar, brine and boil, cook it for 15 minutes. Pour them a jar twice, draining and heating the brine each time. Pour the brine into the jar completely and close the lid.
Salted cabbage tomatoes in jars
Such an original and bright snack of tomatoes with cabbage in a jar will be to your taste due to not only high taste, but also a spicy aroma.
You will need:
- 1 liter of water;
- 1 cabbage;
- 50 g horseradish root;
- 2 kg of tomatoes;
- 3 garlic;
- 50 g of salt;
- leaves, herbs and spices to taste.
Step-by-step cooking process
Salt water and boil it. Chop the cabbage into large pieces. Lay the vegetables in cans in layers. Add there all the necessary spices and herbs. Fill cans with prepared brine and close the lid.
Household rules for pickled and salted cabbage tomatoes
Pickles must be stored in cool rooms with temperatures from 5 to 20 ° C, protected from direct sunlight. Usually a basement or cellar is perfect for such purposes. In apartment conditions, the workpieces in the bank can be stored in the pantry, in extreme cases, you will have to put them in the refrigerator on the lower shelf.