Charlotte is an apple pie. Cooking it is quite simple, it does not require any exotic products and special skills. You can serve it to the festive table or use it for a family dinner.
Pick your recipe
You will need
-
- eggs - 4 pcs.;
- sugar - 1 cup;
- flour - 1 glass;
- apples - 0.5 kg;
- cinnamon
- vanillin or poppy;
- nuts - 100 g;
- salt on the tip of a knife;
- icing sugar or boiled condensed milk.
Instruction manual
1
First of all, prepare the dough for charlotte. To do this, beat the eggs with a mixer, add a little sugar to them, the amount of which depends on your taste preferences. After the sugar has completely dissolved, begin to gradually pour out the flour, kneading the dough. Add some salt (on the tip of the knife). Mix everything thoroughly. You should have a mass that resembles sour cream in consistency. Remember that the better you beat it, the tastier your cake will be.
2
For taste, add a little vanilla, cinnamon or poppy seeds to the dough. You can also use raisins, for this, rinse thoroughly under running water, then pour over boiling water. If desired, add walnuts or some other nuts to the pie, but chop them finely so that they are not large.
3
Prepare the apples. For a pie it is better to take a sweet and juicy fruit variety, for example, "Honey". Rinse them thoroughly, remove the peel, core. Cut the fruit into small slices.
4
Lubricate the container thoroughly with vegetable oil, this is necessary so that the charlotte does not burn. For baking, it is better to use a silicone mold, since it is easy to remove the finished cake from it.
5
At the bottom of the pan, lay the apples evenly. Fill the fruit with dough from above. You can also experiment. First put the dough in the baking dish, and then put the fruit, you get an open pie. If you like sweets, pour apples with honey.
6
Heat the oven to a temperature of 180 ° C. Put the charlotte in it. Bake the pie until cooked. Check your pastries periodically with a toothpick or matchstick. If after contact with the dough it becomes wet, the dish is not yet ready. As soon as the charlotte is baked, sprinkle it with icing sugar or grease with boiled condensed milk.
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