Do you like crunching crackers or chips at your leisure, enjoying it a lot? Add them to the salad in combination with a wide variety of products, and you will experience a real gastronomic delight. Such an appetizer is simply a firework of tastes that are unexpected and vibrant, but perfectly harmonizing with each other.
Pick your recipe
Classic salad with crackers: Caesar with chicken
Ingredients:
- 200 g of a white loaf or baguette;
- 300 g chicken (white meat);
- 50 g of parmesan;
- 40 g of Romano salad;
- 1 clove of garlic;
- 70 ml of olive oil;
- 100 g of Caesar sauce or light mayonnaise;
- 1/3 tsp ground pepper and salt.
Peel the garlic cloves, grate, mix with olive oil and leave for 15 minutes. Pour it into a frying pan, heat until crackling and fry the sliced loaf into cubes until golden and crisp. Then fry slices of chicken in the same fat, pepper and salt to taste. Tear the cereal into your hands and fold into a deep bowl. Add white meat, grated Parmesan, season with ready-made sauce or mayonnaise and mix. Sprinkle “Caesar” crackers just before serving.
Tasty salad with crackers and red fish
Ingredients:
- 200 g of sliced black bread (Darnitsky, Borodinsky);
- 150 g of slightly salted salmon or trout;
- 2 cucumbers;
- 50 g of green salad;
- 80 g of natural yogurt or low-fat sour cream;
- salt.
Cut the crusts of bread, cut it into strips, spread on a baking sheet and dry in the oven at 170oC. Chop lettuce leaves, combine with semicircles of peeled cucumbers, as well as pieces of red fish and cooled crackers. Pour the salad with yogurt or sour cream, gently stir and add salt if necessary.
Crab Chips Salad
Ingredients:
- 100 g shaped chips, for example, in the form of crabs;
- 150 g of crab sticks or meat;
- 200 g canned sweet corn;
- 80 g of mayonnaise.
Grind the crab sticks into chips. Drain the corn kernels. Put both products in a salad bowl, fill with mayonnaise and mix well. Pour the chips out of the bag, mix gently and serve immediately.
Crispy salad with chips
Ingredients:
- 50 g of potato chips;
- 2 small cucumbers;
- 200 g of cauliflower;
- 2 tbsp soft low-fat cottage cheese;
- 1 tbsp granular mustard;
- 20 g of dill and parsley;
- salt.
Cut the cucumbers lengthwise and take out the juicy core with a teaspoon. Cut what remains into thin crescents. Chop raw cauliflower finely. Mix vegetables in one bowl with dill and parsley, season with a mixture of cottage cheese, mustard and a pinch of salt. Mash a bag of potato chips to break the contents. Put the crumbs on top of the salad.
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