Sea cocktail is a fairly frequent guest on the tables of the hostesses, who are not indifferent to gourmet food and their health. If you have a desire to try something very tasty, healthy and light - a salad with a sea cocktail and vegetables is perfect for this.
Pick your recipe
You will need
- - 400 g of sea cocktail;
- - 30 g of butter;
- - 2 tomatoes;
- - 1 sweet Bulgarian pepper;
- - half a bulb of red sweet onion;
- - greens;
- - lemon juice;
- - olive oil;
- - salt and black pepper to taste.
Instruction manual
1
Rinse vegetables thoroughly under running water. Cut the pepper in half, remove the seeds, cut it into thin strips. We also cut the tomatoes, after peeling them from the pulp. After that, peel and chop the onions in half rings and scald it with strong boiling water.
2
We take a frying pan and over low heat melt butter for frying a sea cocktail. It is necessary to fry until all liquid has completely disappeared.
3
Remove from the stove and cool the snack. We put vegetables and fresh herbs in a salad bowl, add a sea cocktail to them and mix thoroughly. It remains only to salt, pepper and season the salad with lemon juice and olive oil. Bon Appetit!