Try the easy-to-cook nutritious salmon salad. This recipe can help you out if guests suddenly arrive.
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You will need
- - 4-5 eggs;
- - 1 can of salmon;
- - 1 onion;
- - mayonnaise;
- - 100 g butter;
- - 300 g of cheese
Instruction manual
1
Boil hard-boiled eggs, peel and separate the whites from the yolks. Prepare a salad bowl. Grate the egg whites on a coarse grater and distribute them over the salad bowl evenly with a thin layer.
2
Crush and mash canned salmon with a fork, lay a portion in a thin layer on the eggs. Finely chop the onions, put them in a thin layer on salmon.
3
Spread frozen butter grated on a coarse grater in a next layer. Then a layer of cheese grated on a fine grater. Another layer of canned salmon.
4
Soak the salad with mayonnaise, pour it on top. Grate the egg yolks on a fine grater, pour them on the salad on top with a thin layer. Bon Appetit!