If you are planning any kind of celebration, or you just want to please your family with an exquisite dish, then the recipe for Tender salad is just right for you. Its main feature is that it does not require any expensive products, and is prepared quite easily.
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You will need
-
- potatoes 2-3 pcs;
- onions - 1 pc;
- crab sticks - 200g;
- apple (sour) - 1 pc;
- eggs - 3-4 pcs;
- mayonnaise.
- for marinade:
- vinegar 9% - 2 teaspoons;
- water - 50-70 ml;
- ground black pepper.
Instruction manual
1
Prepare raw foods, namely boil potatoes and boil eggs. Potatoes can be fried by heat treatment both in their uniforms and without. Eggs need to be opened to a steep state, and that they would not crack, and better cleaned - you can add a few teaspoons of ordinary salt to the water.
2
While the eggs and potatoes are being cooked, you can peel the apple and make the marinade. To make it, mix the vinegar with plain water and add black ground pepper. If you like more sharply, then you need to put more pepper.
3
In the finished marinade, chop and put the onion, while you will deal with the rest of the ingredients, he will have time to gain in himself the taste and aroma. Then break the crab sticks with a break.
4
After the eggs and potatoes are coiled, grate them on a coarse grater, but you need to separate the yolks from the proteins in the eggs. If you do this on a fine grater, then perhaps the taste of certain foods will not be felt. Then peel the apple and chop it as well. All components must be laid out in different dishes.
5
Now you can start laying the salad itself, as it is multi-layered, you need to take a flat dish with small sides. The first layer is laid out from potatoes, the second is onion, the third is an apple. Lubricate this and all subsequent layers with mayonnaise. Next come the crab sticks, squirrels and yolks.
6
Ready salad can be put to cool and soaked for several hours in the refrigerator. And before serving, decorate it with several branches of greenery or sprinkle it on top.