The usual "herring under a fur coat", which we prepare with beets, can be replaced with the original salad "Fox fur coat with mushrooms." Herring is also taken as a basis for salad, but if desired, it can be replaced with pink salmon, salmon and even chicken.
Pick your recipe
You will need
- 200 grams of champignons or porcini mushrooms,
- 1 herring
- 2 carrots
- 1 potato
- 1 onion,
- 125 grams of smoked cheese,
- 4 tbsp. tablespoons of mayonnaise.
Instruction manual
1
Put the carrots and potatoes in a pan, fill with water, salt a little and boil.
2
Pour champignons with water and rinse well, then pour them with a small amount of boiling water and cut into strips. We also cut one peeled onion.
3
In a preheated pan, with the addition of vegetable oil, saute mushrooms and mushrooms. From the mushrooms should come all the water that we drain. Continue to fry until mushrooms are ready.
Smoked cheese (sausage) for about three.
4
On a flat plate (preferably wide) we set the forming ring (can be made of foil) and begin to collect the salad.
5
First, put finely chopped herring (you can cut into cubes or straws).
We put champignons with onions on a herring. We put smoked (sausage) cheese on mushrooms, coat with a small amount of mayonnaise.
We put potatoes on mayonnaise, cut into small cubes (you can rub on a coarse grater), grease with mayonnaise. On top lay coarsely grated carrots, grease with mayonnaise. On a mayonnaise using a wooden stick, you can draw a pattern - if desired. We leave the salad for half an hour in the refrigerator, after which we remove the forming ring and serve the salad on the table. Before serving, decorate with a sprig of dill or parsley.