An excellent spring dish is radish and egg salad. In the very early spring, radish bundles appear on the markets and in stores, as well as in our beds. This is a very healthy vegetable, and the dishes from it are very tasty.
Pick your recipe
You will need
- - radish - 300 g;
- - sour cream - 3 tbsp. l.;
- - chicken egg - 2 pcs.;
- - green onions - a few twigs;
- - dill - 1 branch;
- - salt, pepper - to taste.
Instruction manual
1
The classic ingredients of this salad are ingredients such as chicken eggs, radishes, green onions, seasoned with sour cream.
2
Wash the radish, then cut the ponytails, inspect each vegetable and cut off all the imperfections (blackening and damaged skin). Now you can start cutting radishes. You can cut it in any shape depending on your desire, but remember that according to the rules of cooking, when cutting, uniformity must be observed.
3
Chicken eggs can be boiled in advance, so that by the time the salad is cooked, they have already cooled, since in all classic recipes the ingredients should be about the same temperature. Remember that eggs should not be digested, the yolk should not be dark, but bright yellow. Cut chicken eggs into the same shape as radish.
4
In order for this salad to turn out unusual, prepare your own salad dressing. In a bowl, combine sour cream, salt and pepper to your taste. You can also add a small amount of dill or parsley, then mix everything. The salad dressing is ready.
5
In a salad bowl, combine eggs and radishes, add a small amount of chopped onion and salad dressing, gently mix the ingredients. Spring salad of radishes and eggs is ready and you can serve it to the table. You have a truly delicious, tasty and healthy spring salad.
