The composition of the sea cocktail includes shrimp, mussels, squid and octopus. Dishes that contain seafood are incredibly tasty and very healthy on their own. But they can be diversified. Recently, various salads with sea cocktails are gaining more and more popularity.
Pick your recipe
Instruction manual
Take a small pan and pour water into it. Turn on the stove and put a pot of water on it.
Pour a frozen sea cocktail into the pan and add a little salt to taste.
While the cocktail is brewing, take a green apple and wash it. Peel the fruit and cut into small cubes. Open a jar of canned pineapple. Drain the juice into a glass. Remove the pineapple slices and cut them into cubes as well. If you use canned pineapples that are sliced, then make sure they are not too large.
Wash lettuce leaves. Transfer the cooked sea cocktail from the pan to a plate and let it cool.
Take a bowl for a future salad. Tear green lettuce leaves with your hands and gently lay in a bowl. Put a boiled sea cocktail on top, add slices of pineapple and apple and season with mayonnaise.
Mix the salad and refrigerate for fifteen minutes. Garnish with lemon and lime slices before serving.
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How to make a salad with a sea cocktail and vegetables