Edelweiss salad has a delicate taste. If you have not tried this salad, be sure to use the recipe provided. The salad is simple, quick, but tasty.
Pick your recipe
You will need
- For salad:
- -1 chicken fillet,
- -150 grams of loaf,
- -3 tomatoes
- - half of bell pepper,
- -2 cucumbers
- -1 onion,
- -3 tbsp. tablespoons of canned corn
- -3 tbsp. tablespoons of olive oil.
- For refueling:
- -3 tbsp. tablespoons of olive oil,
- -1 tbsp. a spoon of wine vinegar
- -1 teaspoon of mustard,
- garlic clove
- a little salt
- - a little ground black pepper.
Instruction manual
1
My fillet, salt and pepper to taste. If you wish, you can season with your favorite spices. Leave the fillet for five minutes.
2
In a pan, heat the olive oil, on which we fry the fillet on both sides for five minutes. Put the finished fillet aside, let it cool slightly.
3
We prepare crackers for salad.
We heat the oven to 180 degrees.
Cut white bread into small cubes, salt and pepper to taste, season with two tablespoons of olive oil. We shift the crackers onto a baking sheet, put in the oven for 10 minutes. Mix croutons every two minutes.
4
Wash my tomatoes, dry them with napkins and cut into slices.
Cut the cucumber into thin quarters.
Peel the onion, cut into small cubes.
Cut bell pepper into small slices.
Combine chopped vegetables with corn.
5
Chicken fillet cut into small pieces or slices.
6
In a small cup we combine the products for dressing, mix and add dressing in a bowl to the vegetables.
7
In seasoned plates we put seasoned vegetables, on which we lay the fillets, sprinkle with crackers and grated cheese if desired.