Lavash roll is an incredibly tasty appetizer that cooks very quickly and easily. This dish, if it is beautifully cut and decorated with greens, can be easily served on the festive table.
Pick your recipe
You will need
- - one thin pita bread;
- - 150-200 g of salted salmon;
- - 200 g of processed cheese;
- - one bell pepper;
- - a bunch of dill;
- - two eggs;
- - mayonnaise;
- - salt.
Instruction manual
1
First of all, it is necessary to put the processed cheese in the refrigerator, and preferably in the freezer for a few minutes, then grate it on a coarse grater (both ordinary sausage cheese and cheese in briquettes with various additives are suitable for cooking).
2
Boil the eggs until cooked and grate on a coarse grater.
Carefully cut salted salmon into thin slices.
3
Rinse and chop the dill thoroughly. Wash bell peppers, peel and finely chop finely (pepper of any color is suitable, if there is no pepper, then it can be replaced with tomatoes).
4
In a deep bowl, mix eggs, dill and pepper, salt to taste and season with mayonnaise (mayonnaise can be replaced with sour cream, yogurt or ordinary kefir, you can experiment here).
5
Spread lavash in front of you, put a mixture of eggs and pepper on it with a thin layer (use only half of the mixture), trying to distribute everything evenly.
Next, put the plate of salmon and sprinkle with grated processed cheese.
Similarly, make a second layer: a mixture of pepper and eggs, salmon, cheese.
6
Carefully wrap pita bread, trying to make the roll very tight. Wrap it in plastic and put it in a cool place for at least an hour.
7
At the end of time, cut the roll into small pieces, decorate and serve.
note
To prepare the roll, you need to use only fresh thin pita bread, only in this case the dish will turn out to be incredibly tender.