Spring is an amazing time when everything, in the literal and figurative sense, is flourishing. During the New York Fashion Week, many famous couturiers saw a floral trend this season. Today, this trend is reflected not only in clothing, decorating streets and buildings, but also in the home environment - lampshades, dishes, carpets are decorated with beautiful floral motifs.
If you want to make something pleasant for your loved one, then instead of a banal dinner in a restaurant, invite him to a flower dinner, which will become truly unique and significant for him.
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Menu.
1. Prepare your favorite salad by decorating it with edible flowers: lavender, daisies, lilies, roses, violets and others. Salad and flower mix are all you need for this delicious dinner. The main thing is to show the beauty of flowers.
2. make a simple but decadent punch. To do this, mix champagne and guava juice in a 1: 1 ratio. You will get a not too sweet, but wonderful pink drink.
3. Place a table in the courtyard or in the garden. Lunch can be timed to the departure to the country. Position the table closer to the rose bushes or in the shade of the trees.
4. Serve the table with your best dishes and a colorful floral tablecloth. This will help create an intimate atmosphere.
Remember, the most important thing here is still a floral arrangement.
Here’s how you can easily assemble a flower arrangement:
1. Use only the freshest flowers. The following flowers were used in this composition: 6 roses, 6 sunflowers, 2 bunches of hydrangea and 1 Kalanchoe (cut and used as a filler).
2. Keep simple flower combinations, stick to only one or two colors.
3. Remember, the main thing in the composition is flowers, not stems and leaves.
4. Properly arrange tall and low flowers. Flexible flowers should be in the center, and sunflowers at the edges.
5. Buy inexpensive roses and bend the petals carefully and slowly and back. As a result, you get simple roses, "blooming" like cabbage.
6. When adding flowers, adhere to one color accent.